|Ingredients…. Raw rice or basumathi rice 1 cup||Jaggery 2 cups|
|Cashew 10||raisains 15|
METHOD: PREPARATION TIME : 25 MINUTES
Wash rice and pressure cook it for three whistle… Take jaggery and pour 1/4 cup of water and boil to get thread like consistency. Now mash the cooked rice and add to the jaggery and mix well and cook for 5 minutes and switch off the flame. Now take little ghee and fry cashew and raisins separately and add to the pongal with a pinch of cardamom… you will get easy Chakkarai pongal……..
If you don’t get good jaggery, with help of strainer, strain the jaggery water and then use.